Top 8 Famous and Delicious Food in Hong Kong by Ecaterina Bigos

Ecaterina Bigos will creating a list of top eight famous food in Hong Kong. If you are a food lover and want to read details about the Hong Kong famous food so this list is for you. Ecaterina Bigos believes one you should try to eat these delicious food in your lifeline.

1. Roast Goose

The rally Goose is cooked in a traditional Cantonese style. Considered a traditional food of Hong Kong, the goose is generally cooked till the skin gets a good crinkle and the meat remains succulent. It's occasionally served with a pearl sauce.

2. Fish Balls

A popular snack, fish balls are a fish- meat delicacy cooked and served in different ways from being deep- fried, boiled in haze broth or in a curry. This food in Hong Kong can be generally set up at road booths.

3. Egg Tart

Egg cocottes are a staple food of Hong Kong and a indigenous favourite! The delicacy has a soft and delicate egg custard filling girdled by a thick, short crust or shell. The crust can be set up in two different styles from a short air confection to a crispy shortbread style. It's stylish served piping hot.

4. Hot Pot

Hot pot is stylish enjoyed during the cold downtime months of Hong Kong. The conception behind a hotpot is analogous to a fondue; you can dip raw meat into boiling vessels of broth. You can generally choose your haze and broth base as well.

5. Black Truffle Scrambled Eggs

Not a traditional Hong Kong dish but still inversely succulent, the Black Truffle climbed Eggs are super delicate and served on slices of toast. However, this is your way to go, if you’re looking for some comfort food in Hong Kong.

Also Read - Ecaterina Bigos

Also Read - Ecaterina Bigos Videos

6. Wonton Soup

The wonton haze is a clear and light broth seasoned with funk broth, sesame oil painting, gusto, garlic and a little soy sauce for flavour. The flirter dumplings for the haze are filled with small quantities of succulent choices of flesh and shrimp which are also wrapped in thin wonton wrappers and cooked.

7. Rice Noodle Rolls or Chee Cheong Fun

The white rice polls wastes are fumed and filled with different kinds of flesh like beef or shrimp and vegetables before being served as a snack or in dim sum. This food of Hong Kong also has a sweet variant the rolls are outgunned with a peanut adulation sauce and sesame seeds.

8. Claypot Rice

Claypot rice is traditionally slow- cooked over a watercolour cook stove. This cuisine style give the dish a hoarse flavour. Still, this food of Hong Kong is currently cooked on ranges to crisp the rice at the base of the dish. Further giving it a golden and brickle texture, which happens to be the favourite part for numerous.

You can get more latest update about nature beauty, food, tourist attractions by Ecaterina Bigos so you can click on here: https://ecaterinabigos.blogspot.com/